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European Journal of Clinical Nutrition - Table of Contents alert Volume 72 Issue 10

European Journal of Clinical Nutrition

TABLE OF CONTENTS

Volume 72, Issue 10

In this issue
Perspective
Review Article
Article
Brief Communications
Also new
AOP

Perspective

From fat cells through an obesity theory

Thorkild I. A. Sørensen

European Journal of Clinical Nutrition 2018 72 :1329 - 1335; March 13, 2018; 10.1038/s41430-018-0100-7

Abstract | Full Text

Review Article

Fruit and vegetable intake and cognitive impairment: a systematic review and meta-analysis of observational studies

Tayebeh Mottaghi, Farzad Amirabdollahian & Fahimeh Haghighatdoost

European Journal of Clinical Nutrition 2017 72 :1336 - 1344; November 17, 2017; 10.1038/s41430-017-0005-x

Abstract | Full Text

Vitamin D supplementation and body fat mass: a systematic review and meta-analysis

Mahdieh Golzarand, Bruce W. Hollis, Parvin Mirmiran, Carol L. Wagner & Sakineh Shab-Bidar

European Journal of Clinical Nutrition 2018 72 :1345 - 1357; March 21, 2018; 10.1038/s41430-018-0132-z

Abstract | Full Text

Vitamin D status in irritable bowel syndrome and the impact of supplementation on symptoms: what do we know and what do we need to know?

Claire E. Williams, Elizabeth A. Williams & Bernard M. Corfe

European Journal of Clinical Nutrition 2018 72 :1358 - 1363; January 25, 2018; 10.1038/s41430-017-0064-z

Abstract | Full Text

Article

Effect of a fish oil-based lipid emulsion on intestinal failure-associated liver disease in children

Tian Zhang, Nan Wang, Weihui Yan, Lina Lu, Yijing Tao et al.

European Journal of Clinical Nutrition 2018 72 :1364 - 1372; January 30, 2018; 10.1038/s41430-018-0096-z

Abstract | Full Text

Distribution and determinants of retinol in Norwegian adolescents, and its relation to bone mineral density: the Tromsø Study: Fit Futures

M. S. W. Teigmo, T. E. Gundersen, N. Emaus & G. Grimnes

European Journal of Clinical Nutrition 2018 72 :1373 - 1384; May 23, 2018; 10.1038/s41430-018-0193-z

Abstract | Full Text

Associations of the dietary approaches to stop hypertension (DASH) diet with pregnancy complications in Project Viva

Aarohee P. Fulay, Sheryl L. Rifas-Shiman, Emily Oken & Wei Perng

European Journal of Clinical Nutrition 2018 72 :1385 - 1395; January 17, 2018; 10.1038/s41430-017-0068-8

Abstract | Full Text

Fetal vitamin D concentration and growth, adiposity and neurodevelopment during infancy

H Wang, X. D Yu, L. S Huang, Q Chen, F. X Ouyang et al.

European Journal of Clinical Nutrition 2018 72 :1396 - 1403; January 18, 2018; 10.1038/s41430-017-0075-9

Abstract | Full Text

Added sugars and ultra-processed foods in Spanish households (1990–2010)

P. Latasa, M. L. D. C. Louzada, E. Martinez Steele & C. A. Monteiro

European Journal of Clinical Nutrition 2017 72 :1404 - 1412; December 26, 2017; 10.1038/s41430-017-0039-0

Abstract | Full Text

Effect of monitoring salt concentration of home-prepared dishes and using low-sodium seasonings on sodium intake reduction

Misako Nakadate, Junko Ishihara, Motoki Iwasaki, Kaori Kitamura, Erika Kato et al.

European Journal of Clinical Nutrition 2018 72 :1413 - 1420; January 10, 2018; 10.1038/s41430-017-0053-2

Abstract | Full Text

Fasting and glucose induced thermogenesis in response to three ambient temperatures: a randomized crossover trial in the metabolic syndrome

K. Pathak, R. J. Woodman, A. P. James & M. J. Soares

European Journal of Clinical Nutrition 2018 72 :1421 - 1430; January 11, 2018; 10.1038/s41430-017-0058-x

Abstract | Full Text

A novel method of utilizing skinfolds and bioimpedance for determining body fat percentage via a field-based three-compartment model

Michael R. Esco, Brett S. Nickerson, Michael V. Fedewa, Jordan R. Moon & Ronald L. Snarr

European Journal of Clinical Nutrition 2018 72 :1431 - 1438; January 18, 2018; 10.1038/s41430-017-0060-3

Abstract | Full Text

New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population

Rikard Landberg, Roksana Wierzbicka, Lin Shi, Sanna Nybacka, Afaf Kamal-Eldin et al.

European Journal of Clinical Nutrition 2018 72 :1439 - 1446; January 19, 2018; 10.1038/s41430-017-0079-5

Abstract | Full Text

Brief Communications

Nutritional deficiencies and bone metabolism after endobarrier in obese type 2 patients with diabetes

Nuria Vilarrasa, Alexandra Fabregat, Silvia Toro, Amador García Gordejuela, Anna Casajoana et al.

European Journal of Clinical Nutrition 2018 72 :1447 - 1450; January 19, 2018; 10.1038/s41430-017-0074-x

Abstract | Full Text

Prevalence of under and over weight in children with neurodisability, using body composition measures

Stefanie Zhao Lin Lip, Anna Chillingworth & Charlotte M Wright

European Journal of Clinical Nutrition 2018 72 :1451 - 1454; April 26, 2018; 10.1038/s41430-018-0168-0

Abstract | Full Text

Estimation of lean body mass by creatinine kinetics increases the prevalence of muscle wasting in peritoneal dialysis patients compared to bioimpedance

Suree Yoowannakul & Andrew Davenport

European Journal of Clinical Nutrition 2018 72 :1455 - 1457; January 12, 2018; 10.1038/s41430-017-0072-z

Abstract | Full Text

Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women

Mariko Nakamoto, Rei Otsuka, Yukiko Nishita, Chikako Tange, Makiko Tomida et al.

European Journal of Clinical Nutrition 2018 72 :1458 - 1462; January 18, 2018; 10.1038/s41430-017-0061-2

Abstract | Full Text

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