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maandag 30 juli 2018

Latest content from npj Science of Food: 30 July 2018

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npj Science of Food

Table of Contents: July 2018

Review Article | 25 July 2018

Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA

Dongyan Shao, Ziyang Lian, Yichao Di, Lei Zhang, Muhammad shahid riaz Rajoka et al.

npj Science of Food 2 , Article number: 13 |  doi: 10.1038/s41538-018-0022-8

Editorial | 16 July 2018

Addressing the sugar, salt, and fat issue the science of food way

Pingfan Rao, Raymond L. Rodriguez & Sharon P. Shoemaker

npj Science of Food 2 , Article number: 12 |  doi: 10.1038/s41538-018-0020-x

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