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European Journal of Clinical Nutrition - Table of Contents alert Volume 72 Issue 7

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European Journal of Clinical Nutrition

Volume 72, Issue 7

In this issue
Mini Review
Brief Communications
Also new


A basic scientist’s odyssey in nutrition

P. Trayhurn

European Journal of Clinical Nutrition 2018 72 :923 - 928; March 21, 2018; 10.1038/s41430-018-0089-y


Abstract | Full Text


Ecological diet and heart disease studies—a challenge for policy makers

W. Philip T James

European Journal of Clinical Nutrition 2018 72 :929 - 930; June 18, 2018; 10.1038/s41430-018-0216-9


Abstract | Full Text


When foods contain both a gluten-free claim and an allergen advisory statement for wheat: should consumers be concerned?

Tricia Thompson, Amy Keller & Trisha Bury Lyons

European Journal of Clinical Nutrition 2018 72 :931 - 935; March 26, 2018; 10.1038/s41430-018-0141-y


Abstract | Full Text

Mini Review

Different risk scores consider different types of risks: the deficiencies of the 2015 ESPEN consensus on diagnostic criteria for malnutrition

Jingyong Xu & Zhuming Jiang

European Journal of Clinical Nutrition 2018 72 :936 - 941; March 02, 2018; 10.1038/s41430-018-0120-3


Abstract | Full Text


Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake

L. M. Hengeveld, J. Praagman, J. W. J. Beulens, I. A. Brouwer, Y. T. van der Schouw et al.

European Journal of Clinical Nutrition 2018 72 :942 - 950; May 22, 2018; 10.1038/s41430-018-0190-2


Abstract | Full Text

Dietary changes needed to improve diet sustainability: are they similar across Europe?

Florent Vieux, Marlene Perignon, Rozenn Gazan & Nicole Darmon

European Journal of Clinical Nutrition 2018 72 :951 - 960; February 05, 2018; 10.1038/s41430-017-0080-z


Abstract | Full Text

Soy germ extract alleviates menopausal hot flushes: placebo-controlled double-blind trial

Martin Imhof, Anca Gocan, Marianne Imhof & Mathias Schmidt

European Journal of Clinical Nutrition 2018 72 :961 - 970; May 30, 2018; 10.1038/s41430-018-0173-3


Abstract | Full Text

Towards healthier supermarkets: a national study of in-store food availability, prominence and promotions in New Zealand

Stefanie Vandevijvere, Wilma Waterlander, Janine Molloy, Helen Nattrass & Boyd Swinburn

European Journal of Clinical Nutrition 2018 72 :971 - 978; January 18, 2018; 10.1038/s41430-017-0078-6


Abstract | Full Text

Validity of four nutritional screening tools against subjective global assessment for inpatient adults in a low-middle income country in Asia

Quoc Cuong Tran, Merrilyn Banks, Mary Hannan-Jones, Thi Ngoc Diep Do & Danielle Gallegos

European Journal of Clinical Nutrition 2018 72 :979 - 985; June 12, 2018; 10.1038/s41430-018-0217-8


Abstract | Full Text

Appetite during the recovery phase of critical illness: a cohort study

Judith L Merriweather, David M Griffith & Timothy S Walsh

European Journal of Clinical Nutrition 2018 72 :986 - 992; May 17, 2018; 10.1038/s41430-018-0181-3


Abstract | Full Text

Differences in the prevalence of sarcopenia in peritoneal dialysis patients using hand grip strength and appendicular lean mass: depends upon guideline definitions

Asmat Abro, Lara-Anne Delicata, Surachet Vongsanim & Andrew Davenport

European Journal of Clinical Nutrition 2018 72 :993 - 999; June 19, 2018; 10.1038/s41430-018-0238-3


Abstract | Full Text

Changes in nutritional care after implementing national guidelines—a 10-year follow-up study

Siv Hilde Fjeldstad, Lene Thoresen, Morten Mowé & Øivind Irtun

European Journal of Clinical Nutrition 2018 72 :1000 - 1006; January 10, 2018; 10.1038/s41430-017-0050-5


Abstract | Full Text

Age modifies the association between serum obestatin, appetite and nutritional status in maintenance hemodialysis patients

Anna Katkov, Inna Sinuani, Ada Azar, Gregory Shapiro, Shai Efrati et al.

European Journal of Clinical Nutrition 2018 72 :1007 - 1018; January 23, 2018; 10.1038/s41430-018-0087-0


Abstract | Full Text

Bioelectrical impedance analysis-derived phase angle at admission as a predictor of 90-day mortality in intensive care patients

Sandra N. Stapel, Wilhelmus G. P. M. Looijaard, Ingeborg M. Dekker, Armand R. J. Girbes, Peter J. M. Weijs et al.

European Journal of Clinical Nutrition 2018 72 :1019 - 1025; May 11, 2018; 10.1038/s41430-018-0167-1


Abstract | Full Text

Is misreporting of dietary intake by weighed food records or 24-hour recalls food specific?

Leanne Garden, Heather Clark, Stephen Whybrow & R. James Stubbs

European Journal of Clinical Nutrition 2018 72 :1026 - 1034; May 23, 2018; 10.1038/s41430-018-0199-6


Abstract | Full Text

Low diet quality and the risk of stroke mortality: the multiethnic cohort study

Annette Aigner, Heiko Becher, Simone Jacobs, Lynne R. Wilkens, Carol J. Boushey et al.

European Journal of Clinical Nutrition 2018 72 :1035 - 1045; February 09, 2018; 10.1038/s41430-018-0103-4


Abstract | Full Text

Bone turnover, calcium homeostasis, and vitamin D status in Danish vegans

Tue H. Hansen, Marie T. B. Madsen, Niklas R. Jørgensen, Arieh S. Cohen, Torben Hansen et al.

European Journal of Clinical Nutrition 2018 72 :1046 - 1054; January 23, 2018; 10.1038/s41430-017-0081-y


Abstract | Full Text

Brief Communications

Longitudinal validity of abdominal adiposity assessment by regional bioelectrical impedance

José Ramón Alvero-Cruz, Jerónimo C. García-Romero, Margarita Carrillo de Albornoz-Gil, Manuel Jiménez, Lorena Correas-Gomez et al.

European Journal of Clinical Nutrition 2018 72 :1055 - 1057; March 20, 2018; 10.1038/s41430-018-0129-7


Abstract | Full Text

The direct and indirect associations of usual free sugar intake on BMI z-scores of Australian children and adolescents

Tommy Hon Ting Wong & Jimmy Chun Yu Louie

European Journal of Clinical Nutrition 2018 72 :1058 - 1060; March 28, 2018; 10.1038/s41430-018-0124-z


Abstract | Full Text

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