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maandag 26 maart 2018

Latest content from npj Science of Food: 26 March 2018

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npj Science of Food

Table of Contents: March 2018

Article | 13 March 2018

Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides

Jaime Salcedo, Sercan Karav, Annabelle Le Parc, Joshua L. Cohen, Juliana M. L. N. de Moura Bell et al.

npj Science of Food 2 , Article number: 5 |  doi: 10.1038/s41538-018-0013-9

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