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European Journal of Clinical Nutrition - Table of Contents alert Volume 72 Issue 3

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European Journal of Clinical Nutrition

Volume 72, Issue 3

In this issue
Review Article
Case Reports
Brief Communications
Also new
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Review Article

The interpretation and effect of a low-carbohydrate diet in the management of type 2 diabetes: a systematic review and meta-analysis of randomised controlled trials

Rosemary Huntriss, Malcolm Campbell & Carol Bedwell

European Journal of Clinical Nutrition 2017 72 :311 - 325; December 21, 2017; 10.1038/s41430-017-0019-4


Abstract | Full Text

Dietary copper restriction in Wilson's disease

Kylie Russell, Lyn K. Gillanders, David W. Orr & Lindsay D. Plank

European Journal of Clinical Nutrition 2017 72 :326 - 331; November 06, 2017; 10.1038/s41430-017-0002-0


Abstract | Full Text


Timing, duration, and severity of iron deficiency in early development and motor outcomes at 9 months

Denise C. C. Santos, Rosa M. Angulo-Barroso, Ming Li, Yang Bian, Julie Sturza et al.

European Journal of Clinical Nutrition 2017 72 :332 - 341; November 06, 2017; 10.1038/s41430-017-0015-8


Abstract | Full Text

The associations of serum n-6 polyunsaturated fatty acids with serum C-reactive protein in men: the Kuopio Ischaemic Heart Disease Risk Factor Study

Jyrki K. Virtanen, Jaakko Mursu, Sari Voutilainen & Tomi-Pekka Tuomainen

European Journal of Clinical Nutrition 2017 72 :342 - 348; November 06, 2017; 10.1038/s41430-017-0009-6


Abstract | Full Text

Effects of lipid emulsion particle size on satiety and energy intake: a randomised cross-over trial

Sally D. Poppitt, Stephanie C. Budgett, Alastair K. MacGibbon, Siew-Young Quek, Sophie Kindleysides et al.

European Journal of Clinical Nutrition 2017 72 :349 - 357; November 24, 2017; 10.1038/s41430-017-0016-7


Abstract | Full Text

Effect of high milk and sugar-sweetened and non-caloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trial

Sara Engel, Tine Tholstrup, Jens M Bruun, Arne Astrup, Bjørn Richelsen et al.

European Journal of Clinical Nutrition 2017 72 :358 - 366; November 15, 2017; 10.1038/s41430-017-0006-9


Abstract | Full Text

Brown rice compared to white rice slows gastric emptying in humans

Elizabeth A. Pletsch & Bruce R. Hamaker

European Journal of Clinical Nutrition 2017 72 :367 - 373; October 23, 2017; 10.1038/s41430-017-0003-z


Abstract | Full Text

Body composition and development of diabetes: a 15-year follow-up study in a Japanese population

Yoshimi Tatsukawa, Munechika Misumi, Young Min Kim, Michiko Yamada, Waka Ohishi et al.

European Journal of Clinical Nutrition 2018 72 :374 - 380; January 23, 2018; 10.1038/s41430-017-0077-7


Abstract | Full Text

The prevalence of muscle wasting (sarcopenia) in peritoneal dialysis patients varies with ethnicity due to differences in muscle mass measured by bioimpedance

Suree Yoowannakul, Kamonwan Tangvoraphonkchai & Andrew Davenport

European Journal of Clinical Nutrition 2017 72 :381 - 387; November 21, 2017; 10.1038/s41430-017-0033-6


Abstract | Full Text

The effect of weight change over a 2-year period on inflammatory status in postmenopausal women

Barbara E. Cronin, Philip J. Allsopp, Mary M. Slevin, Pamela J. Magee, Tracy A. McCaffrey et al.

European Journal of Clinical Nutrition 2017 72 :388 - 393; November 23, 2017; 10.1038/s41430-017-0014-9


Abstract | Full Text

Association of maternal breast milk and serum levels of macronutrients, hormones, and maternal body composition with infant's body weight

Adeleh Khodabakhshi, Hassan Mehrad-Majd, Farhad Vahid & Mohammad Safarian

European Journal of Clinical Nutrition 2017 72 :394 - 400; November 23, 2017; 10.1038/s41430-017-0022-9


Abstract | Full Text

Beverage consumption in Australian children

Nicole Cockburn, Ratilal Lalloo, Lisa Schubert & Pauline J Ford

European Journal of Clinical Nutrition 2017 72 :401 - 409; November 30, 2017; 10.1038/s41430-017-0021-x


Abstract | Full Text

Variation in iodine food composition data has a major impact on estimates of iodine intake in young children

Áine Hennessy, Carol ní Chaoimh, Elaine K. McCarthy, Ciara Kingston, Alan D. Irvine et al.

European Journal of Clinical Nutrition 2017 72 :410 - 419; November 09, 2017; 10.1038/s41430-017-0030-9


Abstract | Full Text

Fluid consumption pattern and hydration among 8-14 years-old children

Dimitris Bougatsas, Giannis Arnaoutis, Demosthenes B. Panagiotakos, Adam D. Seal, Evan C. Johnson et al.

European Journal of Clinical Nutrition 2017 72 :420 - 427; December 14, 2017; 10.1038/s41430-017-0012-y


Abstract | Full Text

Nutritional assessment of critically ill patients: validation of the modified NUTRIC score

Manon CH de Vries, WAC (Kristine) Koekkoek, Marieke H Opdam, Dick van Blokland & Arthur RH van Zanten

European Journal of Clinical Nutrition 2017 72 :428 - 435; November 23, 2017; 10.1038/s41430-017-0008-7


Abstract | Full Text

Impact of visceral fat on surgical complications and long-term survival of patients with gastric cancer after radical gastrectomy

Su-Lin Wang, Liang-Liang Ma, Xi-Yi Chen, Dong-Lei Zhou, Bo Li et al.

European Journal of Clinical Nutrition 2017 72 :436 - 445; November 29, 2017; 10.1038/s41430-017-0032-7


Abstract | Full Text

Hyponatremia in patients receiving parenteral nutrition: the importance of correcting serum sodium for total proteins. The role of the composition of parenteral nutrition in the development of hyponatremia

Emilia Gómez-Hoyos, Silvia Fernández-Peña, Martín Cuesta, Ana Ortolá, Pilar Matía et al.

European Journal of Clinical Nutrition 2017 72 :446 - 451; November 30, 2017; 10.1038/s41430-017-0026-5


Abstract | Full Text

Case Reports

Just the tip of the iceberg: difficulties in assessing and managing extreme obesity in routine clinical care

Christine Poitou, Margot Denis, Zeina Chakhtoura, Catherine Uzan, Maryam Nikpayam et al.

European Journal of Clinical Nutrition 2018 72 :452 - 454; January 29, 2018; 10.1038/s41430-017-0056-z


Abstract | Full Text

Brief Communications

BMI reduction and vitamin D insufficiency mediated osteoporosis and fragility fractures in patients at nutritional risk: a cross-sectional study

Yatong Li, Min Hui, Xiao Chang, Mei Li, Yipeng Wang et al.

European Journal of Clinical Nutrition 2018 72 :455 - 459; February 21, 2018; 10.1038/s41430-017-0067-9


Abstract | Full Text

Body size modifies the relationship between maternal serum 25-hydroxyvitamin D concentrations and gestational diabetes in high-risk women

Anita J Valkama, Jelena M Meinilä, Saila B Koivusalo, Jaana Lindström, Kristiina Rönö et al.

European Journal of Clinical Nutrition 2017 72 :460 - 463; November 06, 2017; 10.1038/s41430-017-0010-0


Abstract | Full Text

Reliability and comparative validity of a Diet Quality Index for assessing dietary patterns of preschool-aged children in Sydney, Australia

Kanita Kunaratnam, Mark Halaki, Li Ming Wen, Louise A Baur & Victoria M Flood

European Journal of Clinical Nutrition 2017 72 :464 - 468; December 18, 2017; 10.1038/s41430-017-0020-y


Abstract | Full Text

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