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maandag 26 februari 2018

Latest content from npj Science of Food: 26 February 2018

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npj Science of Food


Table of Contents: February 2018

Editorial | 20 February 2018

A look at food security in China

Kai Cui & Sharon P. Shoemaker

npj Science of Food 2 , Article number: 4 |  doi: 10.1038/s41538-018-0012-x

Article | 06 February 2018

Statuses of food-derived glutathione in intestine, blood, and liver of rat

Hiroaki Yamada, Shinn Ono, Sayori Wada, Wataru Aoi, Eun Young Park et al.

npj Science of Food 2 , Article number: 3 |  doi: 10.1038/s41538-018-0011-y

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