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vrijdag 30 juni 2017

Food Standards Agency: Food Standards Agency brings together the Northern Ireland food industry to increase healthier...

Food Standards Agency brings together the Northern Ireland food industry to increase healthier food and drink choices for consumers
The Food Standards Agency is gathering together businesses from across Northern Ireland to urge them to make the food and drink they produce and serve healthier. The call - aimed at improving people's health - encourages and supports the industry to take action in reducing the amount of salt, fat and sugar in food.
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New Chair sought for the ACMSF
The Food Standards Agency Chairman Heather Hancock is inviting applications to fill the post of Chair of the Advisory Committee on the Microbiological Safety of Food (ACMSF). This post became vacant on 31 March 2017. The ACMSF is the independent expert committee which advises the FSA on microbiological food safety.
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Views wanted on Guayusa leaf by 19 July 2017
A company has applied to the FSA for Guayusa leaf to be approved for use in the European Union (EU) under the simplified approval procedure. The FSA will present the company's application dossier to the independent expert committee and views are wanted on the dossier.
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